Co-Leiter:in Gastronomie Merian Gärten Restaurant – Villa – Events – Catering

Description du poste

This job ad was AI-translated from German. See original Job summary Show Join the Merian Gärten as Co-Leiter:in Gastronomie, a beautiful venue in Basel. Experience a dynamic work environment and great benefits. Tasks Oversee operations for Restaurant Iris and Villa Merian events. Achieve objectives through analysis and optimization processes. Ensure smooth service with a focus on excellent guest experience. Skills Completed training in hospitality, ideally with hotel management. Strong organizational skills and a hands-on mentality. Experience in event management and team leadership. About the job Co-Manager: Gastronomy Merian Gardens Restaurant – Villa – Events – Catering - Basel Amidst the historic parkland of the Brüglinger estate lies one of Basel's most enchanting gastronomy addresses: The Iris Restaurant, the Villa Merian and our diverse catering locations such as the Orangery, Clay House or Greenhouses. Whether a lunch break in the greenery, a garden wedding or a corporate banquet – we create culinary experiences in a place full of poetry. To lead this special gastronomy cosmos, we are looking immediately or by arrangement for a committed and experienced personality as Co-Manager: Gastronomy Merian Gardens Restaurant – Villa – Events – Catering Your tasks: Overall responsibility as co-manager with the operations management team for the operational running of the locations Restaurant Iris, Villa Merian, banquet and seminar areas as well as catering outlets Responsible for achieving targets and objectives with appropriate analysis and necessary optimisation processes Ensuring a smooth service process with a focus on excellent guest experience Host role with warm and authentic presence – you are the soul of the à la carte business Responsibility for quality, budget, team leadership and guest retention Close collaboration with management and operational support from the Berest Group You bring with you: Completed training in the hospitality industry, ideally supplemented by a hotel management diploma or comparable further education Operating licence/innkeeper’s licence (or willingness to obtain one) Organisational talent with a hands-on mentality and a heart for hospitality Experience in the event and banquet sector as well as in team leadership Creativity, quality awareness, resilience – and the desire to make a difference We offer: One of the most beautiful workplaces in Basel with an inspiring environment Lots of creative freedom and a growing event and gastronomy offering Attractive employment conditions with performance-based remuneration Flat hierarchies, modern management structures, a young, motivated team Attractive additional benefits / discounts via our benefits platform Bonus for employee referrals We look forward to receiving your application!