Chef de Partie Patisserie (m/w/d), Sommer-Saison, ab sofort bis Mitte September 2026

Description du poste

This job ad was AI-translated from German. See original Job summary Show At The Alpina Gstaad, we redefine Swiss luxury and hospitality. Join a team that values authenticity and elegance in a stunning alpine setting. Tasks Ensure exceptional service reflecting our values of precision and detail. Collaborate with a passionate team to create unforgettable guest experiences. Oversee operations in your area, maintaining the highest quality standards. Skills Completed culinary apprenticeship or similar three-year training in gastronomy. Creativity and responsibility, enjoying fresh products and structured planning. Excellent English skills and thriving in a dynamic, demanding environment. About the job At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is far more than a luxury hotel – it is a sanctuary where nature, culture, and luxury merge in perfect harmony to create a true sense of home. Since the opening of our establishment, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming atmosphere that is both exclusive and familiar. Brief & Concise Passion for luxury hospitality and the ambition to deliver excellence in all areas Willingness to take responsibility and lead team members Completed apprenticeship as a cook EFZ or comparable three-year vocational training in gastronomy Experience as a Chef Patissier in upscale gastronomy Creativity, sense of responsibility, and joy in working with fresh products Ability to plan tasks in a structured manner and work focused under pressure Very good English skills as the company language Enjoyment of working in a dynamic, demanding environment Main Responsibilities Ensuring exceptional service and embodying our values: authenticity, precision, and attention to detail Contributing to a passionate and dedicated team to create unforgettable experiences for our guests Responsibility for smooth operations in your area of expertise and adherence to the highest quality standards Responsible for the workflow at the patissier station Guidance, training, and direct feedback to Demi Chef de Partie and Commis Control, storage, and quality assurance of products according to HACCP Active participation in shaping and implementing the sustainability approach Reporting and documenting irregularities and improvements Why You Should Join Us At The Alpina Gstaad, we place great importance on providing our employees with an inspiring environment just as we do for our guests. We support your development, well-being, and satisfaction with unique benefits: Staff accommodation – various categories in the region are available to our seasonal employees Individual training programmes – internal and external, to unlock your potential Employee fitness studio in Schönried – modernly equipped for your health and well-being Employee vehicle – use our Audi Q3 Sportback for your leisure activities Excellent working environment – characterised by respect, team spirit, and excellence, where every achievement counts