Chef de Cuisine – Restauration collective 100% (f/h/d)

Description du poste

This job ad was AI-translated from French. See original Job summary Hide Join our culinary team at Compass Group, a global leader in hospitality. Enjoy a supportive environment with career growth opportunities. Tasks Oversee and coordinate culinary production while ensuring quality standards. Lead and develop a diverse kitchen brigade in a demanding setting. Collaborate with teams to enhance menu offerings and manage costs. Skills Culinary degree or equivalent experience in high-volume kitchens required. Strong leadership skills to train and manage teams effectively. Excellent operational management abilities, focusing on quality and costs. About the job Your responsibilities Supervise and coordinate the entire culinary production ensuring quality, consistency and adherence to standards Manage, support and develop a large team in a demanding environment Develop and optimise the culinary offer in collaboration with operational teams Oversee order management, costs, stock and contribute to meeting financial objectives Ensure compliance with hygiene standards, food safety (HACCP) and internal procedures Your profile Diploma in hospitality-catering or equivalent recognised training in the culinary field. Proven experience as a Head Chef in a high-volume environment (collective catering, hospitality, events or premium catering) Strong skills in culinary administrative management: menu development, order planning, monitoring of material costs and cost prices. Assertive leadership with the ability to manage, train and grow teams across multiple sites. Excellent command of operational management: organisation, costs, quality and customer satisfaction Positive leadership, rigour, stress resistance and passion for the profession Your benefits Various development and career opportunities, including positions abroad Modern internal training and employee development programme Support for an external training programme Family-friendly and regulated working hours* (Monday to Friday, no weekend/evening work) Part-time work possibilities at all levels 16 weeks maternity leave / 2 weeks paternity leave (additional mandatory pay level) Option to purchase additional holidays with generous employer contribution Possibility of teleworking and free parking for employees of our service centre Friendly Workspace certified since 2015 systematic management of workplace health Extra-mandatory accident coverage Your application If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you. Who are we? We operate industry-specialised brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, which are active in corporate catering, event catering as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees across around 30 countries, we skilfully combine international expertise with local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, carefully review it and proceed with a pre-selection among the applications received. Afterwards, we will contact you and inform you of the outcome of your application. The stages of the personal meeting process resemble a four-course menu: