Chef de cuisine (H/F) - 100%

Description du poste

This job ad was AI-translated from French. See original Job summary Hide Eben-Hézer Lausanne supports individuals with intellectual disabilities. Join a positive work environment focused on inclusion and community engagement. Tasks Manage kitchen operations ensuring satisfaction for all beneficiaries. Produce balanced meals tailored to the needs of beneficiaries. Oversee team dynamics while maintaining a friendly atmosphere. Skills CFC in cooking required; dietary specialization is a plus. Strong team leadership and communication skills essential. Experience with HACCP standards and adaptability needed. About the job Eben-Hézer Lausanne has been welcoming and supporting people with intellectual disabilities for 125 years. It promotes a positive view of people with disabilities and puts its skills at the service of their participation and inclusion in society. Eben-Hézer Lausanne is part of the Eben-Hézer Foundation, a private law organization, non-profit and recognized as being of public interest. To complete one of our kitchen teams, we are looking for a Head Chef (M/F) at a 100% activity rate. Mission You manage the kitchen operations. You carry out these activities with the goal of satisfying beneficiaries, staff, and visitors. You work in a spirit of quality, efficiency, and good collaboration. You achieve the objectives assigned to you in terms of budget, hygiene, nutritional balance, and training. Responsibilities Ensure the production of healthy, balanced food adapted to the beneficiaries Respectfully supervise collaborators and workers in supported employment Organize and control the work of the kitchen team while fostering a friendly atmosphere Ensure the proper functioning and maintenance of equipment and premises Make purchases while seeking the best quality/price ratio Respect and enforce safety instructions Desired Profile Mandatory chef apprenticeship certificate (CFC) A specialization in dietetics is an asset Proven experience in leading a team Knowledge of HACCP standards Confirmed adaptability and communication skills Collaborative spirit, mental resilience, and manual dexterity Good command of the French language, both written and spoken Interest in the social field and ease in contact with people with disabilities Work Environment We offer the opportunity to participate in the development of a major institution, to face challenges, and, through continuous training, to develop your skills. Conditions according to the collective labor agreement in the Vaud parapublic social sector. Permanent contract. Regular hours. You will be required to work Saturdays and Sundays according to a set rotation. Start date: July 1, 2026, or to be agreed upon Contact person: Ms. Sarah Mann, HR Specialist, 021 558 25 63 Application Have we sparked your interest? Since all our applications are processed electronically, we kindly ask you to apply exclusively via the website https://recrutement.eben-hezer.ch. We look forward to receiving your application.